Population growth will place increasing pressure on food production. Milk, cheese and yoghurt contain a unique package of essential vitamins and minerals that support good health. Despite this, only 10% of Australians consume enough milk, cheese and yoghurt every day.

Our goals

To encourage Australians to meet their recommended daily dairy intake, we are committed through the Australian Dairy Industry Sustainability Framework to the following goals:

• All dairy products and ingredients sold are safe (Framework Goal 5). Targets include: food safety and contamination for high quality dairy products and creating a positive food safety culture
• Dairy contributes to improved health outcomes for all Australians (Framework Goal 6). Targets include: consumer perception of dairy foods, inclusion in dietary guidelines, Australians consuming the recommended serves of dairy and company commitments to responsible consumption.