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Climate change, Public Health, Sustainability

Dairy: good for people and planet

By DARYL HOEY*

Agriculture and in particular livestock production has been central to formal global talks about sustainable food production and healthy diets hosted by the United Nations in past weeks.

There have been passionate voices on food, biodiversity and climate. Mostly, these voices have respected all dimensions of sustainable food production from cultural and economic to nutrition and environment.

For our part Australian dairy has a long history in sustainability and is committed to being part of the solution to the world’s biggest sustainability challenges, including climate change and food insecurity.

First and foremost, an unhealthy diet is not sustainable. Our industry nourishes people across the world daily. Milk, cheese and yoghurt are nutrient-rich with proven health benefits.  Dairy is a staple food with traditions woven into society. It’s affordable and accessible meaning it can be part of many cultural diets.

Seventy-nine per cent of Australians agree that dairy foods are essential for good health and wellbeing,

Dairy has and always will be a food – not a fad.

As an industry Australian dairy stands for a healthier world, for people and the planet.

It is not lost on us that livestock industries such as dairy contribute methane to the atmosphere from cow burping. These gases are short-lived relative to those from fossil fuels however there is still an opportunity for us to improve our performance and do more to protect the environment in which we operate.

It’s in our nature – and in our hands – to action on climate change; 94% of Australian dairy farms have implemented practices to reduce greenhouse gas emissions (GHGs) and GHGs from manufacturers are down 27% since 2010/11, according to the 2020 Australian Dairy Industry Sustainability Report. The report also shows that 93% of waste from manufacturers is diverted from landfill. We are committed to meeting the challenge of climate change and looking after our natural resources.

In relation to economic development Australian dairy is committed to creating a vibrant industry that rewards dairy workers and their families, their related dairying communities, business and investors.

Dairy provides jobs and income for many families and contributes to social cohesion in regional communities. Eighty-six per cent of people in regional areas think dairy is an essential part of their community.

In 2019/2020, Australian dairy processors generated $15.7 billion in revenue and contributed $12.4 billion to Australian GDP. The industry directly employs 42,600 people. It brings regional communities to life.

Australia’s dairy farmers and manufacturers are innovative. We think ahead. This enables us to be part of the solution to food and agriculture’s biggest sustainability challenges, now and in the future.

The Australian Dairy Sustainability Framework sets out what we do to reward our people, make nutritious products, care for our animals, and leave the environment in better shape for the future.

We report our progress towards sustainability goals and targets every year for all to see. Our sustainability promise is to produce nutritious food for a healthier world. It’s a promise we aim to keep.

If people planning the future of food take into account the social, economic and environmental impacts of food production Australian dairy will be part of whatever food system emerges over time.

* Daryl Hoey is Chair of the Dairy Sustainability Steering Committee, which directs the Australian Dairy Sustainability Framework, a whole-of-industry initiative from the Australian Dairy Industry Council.

People & Community, Public Health

Mental health: a focus for you, us

By TERRY RICHARDSON, ADF PRESIDENT

A GOOD season and improving returns for dairy farmers doesn’t necessarily mean it is easy for everyone in the industry.

Dairy farming is the career we choose because we love the industry, and the quest for a strong balance sheet is part of that.

Yet, even when the figures are looking good, the requirements of dairy farming – a career that involves living where you work and cows which need attention 365 days a year – can seem relentless.

A survey of the New Zealand dairy industry last year showed that 60 per cent of respondents said at least one of their team had experienced a mental health issue in the previous year.

Although to the best of my knowledge there has not been similar research in Australia, it’s not hard to imagine that there would be a similar result in this country.

While we are much more prepared to talk about mental health now, there is still an inherent unwillingness to acknowledge it in ourselves or our friends or work mates.

It seems at times we consider mental and physical health differently, and this may be at the root of why many are afraid to speak up or acknowledge they have an issue.

If you break your arm, there is a course of action you take – you follow that and there is an outcome. You get the x-ray, you may get surgery, you get another x-ray to check it’s okay and the episode is over.

Dealing with a mental health issue in comparison may appear to be complex, and could require ongoing treatment, much like some physical injuries require ongoing physiotherapy.

For some people, the problem may be with them for a lifetime but there are things that we can do which can help and we should strongly encourage people to seek that help.

The biggest fear that many of us have when we recognise that things are not right with a relative, a friend or a worker (or even ourselves) is that we don’t know how to help.

While you may not have the professional skills to help, you are able to reassure others that they are not alone, and that there are people who can help.

Knowing that you, your friend or worker can get help is reassuring not only to them, but to you as well.

A good season doesn’t guarantee wellbeing, nor does addressing particular issues like sourcing extra labour. That very issue – the lack of workers – means some are working longer and longer hours simply to just carry out the basics.

Working smarter and not harder allows time to relax, go on a holiday or even take a bigger picture view of your business and make decisions and plans. But you can’t do that if you don’t have people to fill in. It’s one of the drivers behind the ADF advocating for Government to take a multi-pronged approach to address the worker shortage.

At ADF, we also get caught up in the daily activities around policy and advocacy and while these are critical, we care deeply about the wellbeing of dairy farmers. We are assessing the merits of developing a wellbeing program, specifically for dairy farmers in Australia.

We understand that much of our work in advocacy does lead to a better dairy farming environment and less business pressure on our farmers, but alongside this, the ADF needs to dedicate specific time to check in and support the wellbeing of dairy farmers.

Ideally, ADF would like to see specific research mirroring that done within the New Zealand industry to gauge the extent of mental health issues within the Australian dairy industry.

That understanding could allow us to tailor programs which could make the greatest positive impact.

We also appreciate fully that the good season many of us are lucky enough to be experiencing this year does not take all the pressure off and while paddocks may be full of feed and milk prices are strong, it’s by no means easy.

For almost 80 years, ADF has cared about wellbeing of dairy farmers – and this will always be at the heart of what we do. We are in the final throes of a new strategic plan, and for the first time we are including a focus area on mental health. It’s important to us, and we know it’s important to you.

Whether it’s lobbying for things that farmers can easily see will make a difference like increasing the labour force to the less obvious planning around farmer health, we’re seeking better outcomes for our members.

So, my challenge for you is to look around your farm and ask yourself “what is my most valuable asset?” If that’s your rotary dairy and something was wrong with it, you wouldn’t hesitate to fix it – right?

Now, think again about your biggest asset – let’s say it’s you, your family or your fellow workers. If any of them are not functioning at their best due to a mental health issue, why would you respond any differently?

Labour, People & Community

Worker shortage: hope on horizon

By CRAIG HOUGH, DIRECTOR, STRATEGY & POLICY

A CRITICAL shortage of employees is stalling growth in the Australian dairy industry.

While issues around sourcing employees are not new, there are factors which are now making it even harder to find and retain staff.

As an industry, we are working with both the Federal and State governments to find ways to address the workforce issue with a mix of lobbying and creative solutions such as projects to implement the National Agriculture Workforce Strategy

We know and understand that the dairy industry is changing. Farms are getting bigger. The average herd size has lifted from 93 cows in 1985 to 276 in 2018/2019, and there is a growing number of 1000-cow herds. Managing this increasing complexity requires more higher skilled staff.

Not only is it difficult to find staff who are willing to work within the industry, it is also hard to find employees with the skills required to manage and work within larger, more complex operations.

The situation was brought to a head last year with COVID-19, as potential employees and even casual staff like AI technicians faced border closures and the inability to travel freely to work.

Here, Australian Dairy Farmers (ADF) and Dairy Australia stepped in to find an immediate, workable solution. It was the tip of the iceberg though, as the Australian Dairy Plan had already identified a capable workforce was a key to future dairy industry productivity.

As such, ADF has been working hard on a number of fronts to lift not only the number of employees but the profile of the industry to attract staff.

The solutions we are working on aim to deliver a bigger field of employees as soon as possible because of the dire need across the industry.

The measure of success will be that by 2025, all sections of the industry will have access to the people they require to meet their operating needs, and who are trained in the skills required for their roles.

We believe that potential employees who see a career path within the dairy industry is key to growing the workforce.

Offering that career pathway and lifting dairy positions into the professional realm could attract more applicants of a higher quality if they could see the ability to progress professionally. If they are engaged and can see a satisfying future career, they are also more likely to stay within the industry.

Making this happen is important, so ADF has been working with education providers to develop a flexible means of study which can be taken up across institutions and across borders. ADF has also stressed the importance of offering “bite size” learning, which recognises the inability of employees to leave the farm for longer periods.

We know that capacity building in employees is vital in ensuring a skilled workforce as well as retention of that workforce.

It’s why the Pathway for People in Dairy Program, including the Dairy Passport, was launched in September last year was a significant step. ADF working in partnership with Dairy Australia ensured the initiative was fast tracked with government funding support. It offers one-stop shop for both employers and employees, which not only acts as an information source but also provides a portable skills registry.

It is also important to try to remove some of the hurdles for future employees, be they short term casuals or those wanting a longer-term career.

Short term workers are useful for some purposes and JobSeeker applicants can fill employment gaps.

Working around this was one of the recommendations in the National Agriculture Workforce Strategy, so we feel it is important to keep the pressure up on this issue.

Overarching all these efforts must be the push for recognition of dairy, and more broadly agriculture, as an important and valuable industry.

Wanting to be part of a vibrant industry will only add to the other initiatives in terms of attracting employees.

While as the ADF we are taking the lead, we also need help from dairy farmers across the nation.

To find the best solutions, we need input to the collection of employment statistics and modelling, which will help set the scene for future policy development and the creation of employment programs.

WHAT WE ARE DOING

  • Working with government through NFF on an agricultural visa for dairy workers
  • Pushing educators to offer “bite size” learning for workers with short-leave period
  • Lobbying for JobSeekers to fill dairy employment gaps at no risk to their benefits
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