A concerted effort to reduce power costs and dairy’s environmental footprint is seeing
increasing numbers of Australian producers implement more efficient, ‘green’ on farm practices.
In Athlone, Gippsland former mechanical engineer and seventh generation dairy farmer, Lindsay Anderson is harnessing solar energy to the benefit of reduced
on-farm costs. Converting all his large single-phase motors to three-phase motors using variable speed drives as phase converters, Mr Anderson has implemented renewable technology throughout his business. He devised a 5 kilo-watt grid-connected solar system which supplies power to his automatic milking system, his workshop and farm house.
This system provides enough power to feedback through the grid for a payment each quarter – providing some additional income for Mr Anderson.
“This system can save me between 15 to 33% of electricity consumption,” Mr Anderson said.
It also means there is even less diesel used on the property so the environment will also be better off.
According to dairy’s 2014 Sustainability Framework Progress Report, Mr Anderson is one of many dairy farmers adopting energy efficient procedures on farm.
Since 2012 40% of farms have installed some form of renewable energy installation.
Chair of the Sustainability Framework Steering Committee, Chris Griffin said that dairy producers have always been stewards of the land, and are constantly
getting smarter about energy efficiency on farm.
“Dairy farmers have a real commitment to managing land and water responsibly, reducing greenhouse gas emissions and protecting natural resources for future
generations. They are constantly reviewing their practices in response to seasonal conditions and a changing climate,” said Mr Griffin.
“As a bonus, many farmers are finding that these measures are cost effective.”
Working with Australian Dairy Farmers (ADF) and Dairy Australia, the ADIC has lobbied hard to secure Government funding to support uptake of energy efficient
technology on farm. Combined with industry investment, Federal and state programs have assisted farmers and manufacturers with the upfront capital
costs in energy efficient or renewable energy technology, and therefore increased uptake.
The dairy industry has seen the benefit of such co-funded initiatives through Dairy Australia and the Federal Government’s Energy Efficiency Information
Program. These nationwide assessments have already helped 1,400 farms. Guidelines have also been developed to complement these assessments and provide
information about where energy is used in dairies, as well as identify where greater efficiency can be found.
In two years since the Sustainability Framework was implemented, manufacturers’ use of fuel and electricity has reduced by 14.5%. Together, the whole value
chain is vigorously pursuing its target of reducing the intensity of greenhouse gas emissions by 30% by 2020.
“We will continue with programs and projects that are guiding the industry toward improved returns, while minimising our environmental footprint and improving
the wellbeing of our people and animals,” Mr Griffin explained.
“There is still work to be done, but we are most definitely headed in the right direction.”
Earlier this year, ADF shifted its climate change policy, calling for joint industry and government investment in adopting energy efficient technologies
on farm. Chair of the ADF Natural Resources Policy Advisory Group, Daryl Hoey said the revised policy highlights to Parliament, consumers and the broader
community that the industry remains actively engaged in reducing its environmental impact.
“The scientific evidence, international policy, and public interest in increased climate variability justify industry action. Our whole value chain strives
to continually reduce its environmental footprint, through uptake of new technologies, improved management and adoption of farming systems to suit
“The Australian Government can promote the industry’s effective response to climate variability through sustained investment in agriculture R, D&E
and the uptake of energy efficient technologies on farm.”
This includes new solutions that both reduce emissions and improve profitability, international research collaboration, and methodologies that support
a whole-farm-systems approach in reducing emissions.
“The Australian dairy industry is keenly observing the Government’s response to the United Nation’s Climate Change Conference taking place in Paris this
December,” Mr Hoey said.
“We are aware the outcomes of this event may impact the Australian Government’s approach to emissions reduction policy. We want to ensure any policy initiatives
do not undermine our trade exposed industry, but instead support dairy farmers’ ability to manage risk, innovate and adapt to climate variability.”
For more information on ADF’s policy on carbon emissions and climate change click here.